WAT ZAB Thai Food Menu

Appetizers

A1. Veggie Egg Rolls (4)
$3.50
Fried veggie egg rolls served with sweet and sour sauce.
A4. Cheese Rolls (4)
$4.00
Fried cream cheese egg rolls served with sweet and sour sauce.
A2. Shrimp Rolls (4)
$6.00
Fried shrimp rolls served with sweet and sour sauce.
A5. Sampler Roll (4)
$5.50
1 each of the following egg rolls: Veggie / Pork / Shrimp / Cheese. Served with side of sweet and sour sauce.

Curry

C1. Yellow Curry
$11.95
Yellow curry with coconut milk, carrot, white onion and potatoes. Served with side of steamed Jasmine rice.
C2. Panang Curry
$11.95
Red Panang curry with coconut milk, bell pepper and green beans. Served with side of steamed Jasmine rice.
C3. Green Curry
$11.95
Green curry with coconut milk, basil, bamboo shoots, and bell pepper. Served with side of steamed Jasmine rice.

Soups

SO1. Tom Kha
$10.95
Creamy coconut milk soup with mushrooms, lemongrass, kaffir leaves, and galangal. Spiced in lime juice.
SO2. Tom Yum
$10.95
Lemongrass soup with green onion, white onion, tomatoes, mushroom. Spiced with Thai chili, kaffir leaves and lime juice.

Entrees

EN1. Veggie Lover
$10.95
Stir-fried with combination of vegetables, broccoli, carrots, cabbage, mushroom, onion, bell pepper in light brown sauce. Served with side of steamed Jasmine rice.
EN2. Pad Gaprow
$11.25
Stir-fried with garlic, basil, mushroom, bell pepper, white onion in stir fry sauce. Served with side of steamed Jasmine rice and fried egg on top.
EN3. Pad Cashew
$11.50
Stir-fried with onion, carrot, bell pepper, cashew in light brown sauce. Served with side of steamed Jasmine rice.
EN4. Pad Cha
$11.50
Stir-fried with basil, bell pepper, krachai, lime leaves, peppercorn. Served with side of steamed Jasmine rice.

Fried Rice

FR1. House Fried Rice
$10.95
Stir-fried rice with egg, tomatoes, white onion, Chinese broccoli and fried egg on top.
FR2. Pineapple Fried Rice
$11.50
Stir-fried rice with egg, pineapple, onion, raisin, cashew and curry powder.
FR3. Basil Fried Rice
$11.50
Stir-fried rice with egg, basil, chili, white onion, bell pepper, and fried egg on top.
FR4. Crab Fried Rice
$13.50
Sir-fried rice with crab meat, egg, white onion, green onion, and carrot.
FR5. Bacon Fried Rice
$10.95
Stir-fried rice with bacon, egg, white onion, green onion, and tomatoes.
FR6. Green Curry Fried Rice
$11.50
Stir fried rice with egg, green curry, coconut milk, basil, and green beans

Noodles

N1. Pad Thai
$11.50
Stir-fried rice noodle or clear noodle with egg, bean sprouts, green onion, lime and crushed peanuts on the side.
N2. Pad See Ew
$11.50
Stir-fried wide/flat rice noodle with egg, Chinese broccoli and carrot in special brown sauce.
N3. Pad Kee Mao
$11.50
Stir-fried wide/flat rice noodle with egg, basil, bell pepper, chili and broccoli in special brown sauce.
N4. Pad Woon Sen
$11.50
Stir-fried clear noodle with egg, carrot, mushroom, cabbage, onion in light brown sauce.
N5. Pad Mama
$11.50
Stir-fried Thai instant noodle with egg, cabbage, Chinese broccoli in light brown sauce.
N6. Pad Kee Mao Lo Mein
$11.50
Stir-fried lo mein noodle with basil, bell pepper, white onion, chili and broccoli in light brown sauce.

Salads

G1 . Som Tum (Papaya Salad)
$11.00
Shredded green papaya mixed in lime juice, tomatoes, carrots, palm sugar, garlic, Thai chilis, and fermented fish / shrimp / and crab sauces. (Not Vegan / Not Vegetarian). **Note** Dish is medium spicy. Served with side of sticky rice and lettuce.

Dessert

D1. Mango Sticky Rice
$6.25
Sliced mango on a bed of sweet sticky rice topped with coconut drizzle.

WAT ZAB Thai Food offers a diverse and enticing menu that captures the essence of Thai cuisine, with something for every palate. Starting with the appetizers, the Veggie Egg Rolls (A1) are a crispy, golden bite-sized treat, packed with fresh vegetables that provide a crunchy and satisfying start to your meal. For a more indulgent option, try the Cheese Rolls (A4), which melt in your mouth, offering a delightful blend of creamy cheese wrapped in a crisp shell. Seafood lovers will enjoy the Shrimp Rolls (A2), where succulent shrimp are wrapped in a delicate pastry, delivering a burst of flavor with every bite. If you’re indecisive, the Sampler Roll (A5) is a perfect choice, offering a variety of appetizers to get the best of both worlds.

For the main courses, the curry options are a must-try. The Yellow Curry (C1) is mild yet flavorful, with a creamy coconut base that pairs wonderfully with vegetables or chicken. If you're in the mood for something a bit richer, the Panang Curry (C2) is thick and aromatic, with a hint of spice and a deep, savory flavor. For a more vibrant and spicy experience, the Green Curry (C3) is the perfect pick, packed with bold flavors from fresh herbs and spicy green chilies.

Moving to the entrees, the Veggie Lover (EN1) is a colorful and hearty dish that showcases a variety of stir-fried vegetables in a savory sauce. The Pad Gaprow (EN2) is a fragrant stir-fry with basil, garlic, and chili, offering a perfect balance of spice and aromatic flavors. For those who enjoy the crunch of cashews, the Pad Cashew (EN3) is a satisfying dish that blends stir-fried vegetables with roasted cashews in a savory sauce. If you're craving something with a little more kick, the Pad Cha (EN4) is an excellent choice, combining fresh herbs and spices for a bold, flavorful dish.

WAT ZAB’s fried rice offerings are also hard to resist. The House Fried Rice (FR1) is a classic, perfectly seasoned and packed with a mix of vegetables, while the Pineapple Fried Rice (FR2) adds a sweet, tropical twist with juicy pineapple chunks. If you're a fan of fresh basil, the Basil Fried Rice (FR3) will definitely hit the spot. For seafood lovers, the Crab Fried Rice (FR4) is rich and indulgent, while the Bacon Fried Rice (FR5) provides a savory, smoky flavor that’s a bit of comfort in every bite.

Noodle enthusiasts won’t be disappointed either. The Pad Thai (N1) is a classic favorite, offering a perfect balance of sweet, sour, and salty with a light, stir-fried texture. The Pad See Ew (N2) brings wide rice noodles stir-fried with a savory soy-based sauce, while the Pad Kee Mao (N3) is for those who like it spicy, featuring wide noodles stir-fried with vegetables and chili. The Pad Woon Sen (N4) offers a lighter option with stir-fried glass noodles, and the Pad Mama (N5) takes a twist on the classic with instant noodles, creating a unique take on Thai stir-fry.

To top it all off, don’t miss the refreshing Som Tum (G1), a Thai papaya salad that's both tangy and spicy, balancing the heat with a crunchy texture. For dessert, indulge in the Mango Sticky Rice (D1), a sweet and creamy treat that’s the perfect way to end your meal.

WAT ZAB Thai Food brings a delightful blend of flavors, textures, and spices, offering an authentic Thai experience that’s both comforting and exciting.